The staw berry powder was produced by spay drying, holding the natural nutrition in it. The staw berry was produced by spay drying, holding the natural nutrition in it and taste good. the content of water is blow 8% and it can be easily dissolved. ...

The tomato powder was produced by spay drying, holding the natural nutrition in it. The tomato powder was produced by spay drying, holding the natural nutrition in it and taste good. the content of water is blow 8% and it can be easily dissolved. ...

The mushroom powder was produced by spay drying, holding the natural nutrition in it. The mushroom powder  was produced by spay drying, holding the natural nutrition in it and taste good. the content of water is blow 8% and it can be easily dissolved. ...

The cabbage powder was produced by spay drying, holding the natural nutrition in it. The cabbage powder was produced by spay drying, holding the natural nutrition in it and taste good. the content of water is blow 8% and it can be easily dissolved.  ...

1.Technology: spay drying 2. pure pumpkin powder, good taste, high natural nutrition 3. 60 meshe 4. HALAL pure pumpkin powder 1.Technology: spay drying2. pure pumpkin powder, good taste, high natural nutrition3. 60 meshes4. HALAL pure pumpkin powder      ...

1. Technology: spray drying 2. Characteristic: pure carrot powder, NON GMO 3. Description: orange colour, the carrot flavour 1. Technology: spray drying2. Characteristic: pure carrot powder, NON GMO3. Description: orange colour, the carrot flavour4. Use: widely used for puffing...

1. Tethnology: spay drying 2. Characteristic: pure kelp powder, holding the natural nutrition in it. 3. Taste: kelp flavour 1. Tethnology: spay drying2. Characteristic: pure kelp powder, holding the natural nutrition in it.3. Taste:  kelp flavour    ...

The dried natural pickle powder was produced by spay drying, holding the natural flavour in it.  The dried pickle powder was produced by spay drying, using the natural pickles from Korea, holding the natural flavour in it. The content of waster is lower than 6%.   ...

The dried sea buckthorn powder was produced by spay drying, holding the natural institution in it. The sea buckthorn powder was produced by spay drying, using the natural healthy sea buckthern , holding the natural flavour and institution in it. The content of waster is...

1.spray dried onion powder 2.holding main flavour of onion 3.easily resolved and useful spice The onion powde rwas produced by spay drying, holding the natural flavour  in it and taste good. the content of water is blow 8% and it can be easily dissolved. ...